25
5.2
LOADING AND CUTTING THE PRODUCT
N.B
.:
The product to cut must only be loaded onto the tray when the
graduated dial is set to 0 and when the motor is off.
The procedure is as follows:
1.
once the product has been loaded onto the tray, so that it touches
the ribbing, block it in place using the appropriate arm fitted with
teeth;
2.
use the dial to adjust the cutting thickness as desired;
3.
then press the start button (ON);
4.
push the carriage (product holder tray and product pusher arm +
shank) moving it gently forward towards the blade, without applying
any pressure to the product with the product pusher arm as this
presses against the thickness gauge tray due to its own weight. The
product will easily fit in the blade and the slice, guided by the slice
deflector, will be detached and will fall onto the collection tray;
5.
do not operate the slicing machine if empty;
6.
after cutting, set the graduated dial to “0” and stop the
machine by pressing the stop button (OFF);
7.
sharpen the blade as soon as the product which has been cut has a
disjointed or rough surface when the cutting stress increases (see
paragraph 5.3).
Summary of Contents for CROMATIC 250
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Page 31: ...1 EN User Guide TOMAGA CHROMATIC SEVENTIES INSTRUMENT ELECTRICAL SLICER Models 250 300 350 ...
Page 43: ...13 Figure 6 Dimensional drawings of meat slicer with flat bed Version CROMATIC 300 ...
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