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STERILISATION FUNCTION  
Maximum 150 ml capacity and 10 cm height for bottles

Clean the appliance thoroughly to remove all traces of food. Wash bottles in warm soapy water.

Place the bottle head down in the steamer basket (F).

1. 

 Attach the mixer bowl (H) upside down over the steamer basket and lock by turning clockwise.

2. 

Add 200 ml of water to the steamer base (J).

3. 

Place the steamer mixer bowl unit on the steamer base.

4. 

Plug in the appliance.

5. 

Set the heating time selection button (L) to position 10.

6. 

Press On. Wait till the operation has finished. 

7. 

  Remove the mixer bowl while holding the base and set it aside. 
  Unlock the steamer basket by turning anti-clockwise.

5

1

1

2

3

4

6

1

2

3

4

5

7

6

200ml

10

H

J

J

L

K

L

F

4

5

7

8

9

1

3

2

6

0

H

K

L

F

J

1

2

3

4

5

6

“CLIC”

G

H

B

A

E

5

1

1

2

3

4

6

1

2

3

4

5

7

6

200ml

10

H

J

J

L

K

L

F

4

5

7

8

9

1

3

2

6

0

H

K

L

F

J

1

2

3

4

5

6

“CLIC”

G

H

B

A

E

HEATING BOTTLES AND SMALL JARS FUNCTION

Add the recommended quantity of water to the steamer base (I) (see guide table)

1. 

Place the white grid at the bottom of the base. 

2. 

  2/3- Place the bottle or jar on it.

Plug in the appliance.

3. 

Set the heating time selection button (L) to the desired position (1 to 4)

4. 

Press On (K). Wait till the operation has finished. 

5. 

  Unplug the appliance. 
  Remove the bottle or jar with the supplied tongs. 
   Once the operation is complete, to avoid all risk of burns, test the temperature of the bottle milk  

on your hand or the temperature of the jar contents before giving it to your baby. 
Clean the appliance once it has cooled.
 Remember to remove the bottle at the end of the cycle (once the tone has sounded) to avoid  
over-heating the milk.

Bottle heating guide

Bottle 

capacity

Recommended 

quantity of water

Recommended position of  

heating time selection button

90ml

100ml

Position 1

120ml

100ml

Position 3

180ml

250ml

Position 3

240ml

300ml

Position 4

Small jar heating guide

Size of  

small jar

Recommended 

quantity of 

water

Recommended 

position of  

heating time  

selection button

130ml

200ml

Position 3

250ml

300ml

Position 4

5

1

1

2

3

4

6

1

2

3

4

5

7

6

200ml

10

H

J

J

L

K

L

F

4

5

7

8

9

1

3

2

6

0

H

K

L

F

J

1

2

3

4

5

6

“CLIC”

G

H

B

A

E

STEAM COOKING / DEFROSTING / REHEATING  

(chopped food) FUNCTIONS

These functions are recommended for preparing meals for babies over 4 months. Refer to the table for 
recommended heating times. Important: the selection button is not a timer. You are advised to dice food 
into around 10 mm cubes.

Place the ingredients in the mixer bowl (H).

1. 

 Attach the steamer basket (F) upside down over the mixer bowl and lock by turning clockwise.

2. 

Add the required quantity of water to the steamer base (J).

3. 

 Turn the attached mixer bowl + steamer basket over and place it on the steamer base (J).

4. 

Plug in the appliance.

5. 

Set the heating time selection button (L) to the desired position (6 to 30)

6. 

Press the steamer ON/OFF button (K). Wait till the operation has finished. 

7. 

  Unplug the appliance. 
  Wait approximately 2 mins. 
  Remove the mixer bowl while holding the base.

 Turn it over and set aside. Be careful as some water may escape while you do this. Handle with caution to 

8. 

avoid any risk of burning. 
Unlock the steamer basket by turning anti-clockwise.
Remove food with a utensil and place in a container. 

9. 

  Clean the appliance once it has cooled down.

Reference table for cooking, defrosting and reheating (for 150g of food)

Food

Recommended  

quantity of  

water (ml)

Cooking

Defrosting

Reheating

Selection 

button

Average time 

in minutes

Selection 

button

Average time 

in minutes

Selection 

button

Average time 

in minutes

Carrots

150

18

23

7

11

6

10

Turnips

100

12

16

6

10

6

10

Potatoes

150

10

14

6

10

6

10

Baby  

marrow

100

8

12

6

10

6

10

Leeks

100

12

16

6

10

6

10

Green 

beans

150

18

23

7

11

6

10

Broccoli

100

11

15

10

14

6

10

Fish/Meat

100

8

12

6

10

6

10

Apples

150

10

15

6

10

6

10

Pears

100

8

12

6

10

6

10

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