Automatic Shut-off
The appliance has an automatic shut-off function meaning that when the timer
gets to 0 it will sound an alarm and then turn off.
To turn the appliance off manually, turn the dial anti-clockwise to 0.
USING THE APPLIANCE
Before First Use
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the frying pan and tray with hot water, detergent and non-
abrasive sponge.Wipe the inside and outside with a damp cloth.
WARNING
Never pour oil or fat into the pan. This appliance uses hot air to fry.
Preparing for Use
1. Place the appliance on a stable, horizontal and level surface.
2. Do not place the appliance on non-heat-resistant surfaces.
3. Ensure the baking tray is correctly inserted into the pan.
4. Plug the included power cord into the back of the appliance.
Do not put anything on top of the appliance as this can disrupt the airflow,
reducing performance and potentially damaging the unit
Using the Appliance
The air fryer can prepare a large range of ingredients.
1. Insert the power plug into an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put your ingredients in the pan.
Caution: never use the pan without the baking tray installed.
4. Slide the pan back into the air fryer.
Caution: Do not touch the pan or tray during and for some time after use, as
they get very hot. Only hold the pan by the handle.
5. Turn the temperature control knob to the required temperature. See the
settings guide included to determine the right temperature.
6. Determine the required preparation time for the ingredient. Again, see the
settings guide.
7. To switch on the appliance, turn the timer knob to the required time Add 3
minutes to the time when the appliance is cold.
Operational Notes
- The heating light comes on until the required temperature is achieved
- During the hot air frying process, the heating light comes on and goes out
periodically. This indicates that the heating element is turning on and off to
maintain the set temperature.
~Excess oil from the ingredients is collected on the bottom of the pan.
