15
No.
Menu name
Default portion Default time Preheating
or not
Recommended
container
Placement area
29
Thin Crust Pizza
1
20 min
Yes
Ovenware
Lower layer
30
Portuguese egg tarts
9
20 min
Yes
Ovenware
Lower layer
31
Japanese steamed
egg custard
600g
21 min
/
Tea bowl + Steam-
ing grill
Plate
32
Japanese Style Stew-
ed Meat with Potato
400g
8 min
/
Wide-mouth deep
bowl + cover
Plate
33
Korean Spicy Squid
150g
8 min
Yes
Ovenware
Lower layer
34
Hamburger Steak
2
25 min
Yes
Ovenware
Lower layer
35
Rapid Defrost
100~2000g
/
/
/
Plate
36
Melted Butter
100g
2.5 min
/
Saucer
Plate
37
Dough fermentation
500g
50 min
/
Deep-mouth bowl
Plate
38
Yogurt Fermentation
1000g
6h
/
Deep-mouth bowl
Plate
39
Cavity Cleaning
/
10 min
/
/
Plate
40
Steam System
Cleaning
/
20 min
/
/
Plate
41
Disinfection
/
15 min
/
/
Plate
Attention
1.
If the chamber temperature is higher than 65
℃
, the icon “ "
, as a reminder of
high temperature, is shown on the display screen, which is normal. Please pay attention
to the high temperature to avoid being scalded.
Summary of Contents for MX1-TH23SC(WH)
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