~ 2 ~
GB
I
NSTALLATION
I
NSTRUCTIONS
Please read these instructions carefully before starting the installation.
This equipment should only be installed by suitably trained operatives.
In all cases ensure safe working practice: Observe precautions for persons in the vicinity of the
works.
Ensure that all local, national and international regulations are satisfied.
Check that the electrical specifications of the unit meet the requirements of the site.
Carefully unpack the equipment, check for damage or shortages. Please report any damage
immediately.
These units comply with EC Directive:
73/23/EEC (Low Voltage Directive) and 89/336/EEC (Electro Magnetic Compatibility)
Accordingly, they are designated for use in commercial and industrial environments.
O
PERATING
C
ONDITIONS
K
EY TO
M
ODEL
N
AMES
Throughout this booklet, various types of indoor units will be referred to by model codes.
Details are shown in the table below:
U
NIT
D
ESCRIPTION
H
EAT
P
UMP
C
ODE
C
OOLING
O
NLY CODE
B
UILT
-
IN
D
UCT
T
YPE
BH, SBH
B
C
EILING
T
YPE
CH (W
IRED
R
EMOCON
), CHR (I
NFRARED
R
EMOCON
)
C
W
ALL
M
OUNTED
T
YPE
KH (W
IRED
R
EMOCON
), KHR (I
NFRARED
R
EMOCON
)
K
F
LOOR
C
ARCASE
T
YPE
NH
—
P
AINTED
F
LOOR
T
YPE
SH (W
IRED
R
EMOCON
), SHR (I
NFRARED
R
EMOCON
)
—
2-
WAY
C
ASSETTE
T
YPE
TUH, TUH-1
TU, TU-1
4-
WAY
C
ASSETTE
T
YPE
UH
U
!
!
!
!
!
!
O
UTDOOR
T
EMPERATURE
–2 ~ 43
˚
C
C
OOLING
–10 ~ 21
˚
C
H
EATING
R
OOM
T
EMPERATURE
18 ~ 32
˚
C
C
OOLING
15 ~ 29
˚
C
H
EATING
R
OOM
H
UMIDITY
<80%
C
OOLING
Heronhill - for all your Toshiba requirements
Tel: 01823 665660
www.heronhill.co.uk
Fax: 01823 665807
