Put rice that is washed clean into the inner pot, and add water to the corresponding water
line based on rice amount (3 cups of long grain rice) as well as the appropriate amount of
peanut oil.
1
2
Ingredients preparation:
Small amount: 3 eggs, 100g caster sugar, 120g cake flour (baking powder), 30g butter
(not melted).
Large amount: 5 eggs, 180g caster sugar, 200g cake flour (baking powder), 50g butter
(not melted).
Press the “MENU” button and choose “CAKE” function, then press “COOK” button.
The cooking time is around 45 minutes.
Put in sugar and eggs, stir with a whisk until it is frothy. Then add cake flour and stir with
1
2
3
Close the lid,press “MENU” button to select “CRISPY RICE” function, and press “COOK”
button, and wait patiently for the function to end.
(Cake tests for Large mount are not carried out for below models: RC-10DH1NMY.
inner pot for operation before the bubbles disappear.
a wooden spoon. Add melted butter, stir quickly and quickly pour into the electric cooker
CAKE
CRISPY RICE
16