●
Do
not
put
anything
(
for example.
d
e
t
e
rg
e
nts,
e
tc
.
)
oth
e
r
than
wat
e
r
.
Do
not
cons
e
cutiv
el
y
c
le
an
by
st
e
a
m.
So
me
s
mell m
ay
not
b
e
co
m
p
le
t
el
y
abs
e
nt
.
●
●
1
2
3
Cleaning by boiling
(
approximately once a week
)
When it becomes “Keep-Warm operation”, press
“Cancel”
key.
When the cooker has cooled down, remove the inner lid, inner pot
and steam vent, wash and dry them.
Please also do whenever it smells unpleasant.
Put water in the inner pot (until it reaches the water level scale 2 for
White Rice), and close the lid.
Select
(
White Rice
)
with “Menu” key, and press “COOK” key.
Clean & Care
CAUTION
Unplug the cooker before
cleaning and caring.
(
It is a cause of burn wounds
)
The inner pot, the inner lid, the steam vent, and scoop should be washed after each use.
Th
e me
asuring
cup
shou
l
d
b
e
wash
e
d
with
n
e
utra
l
dishwashing
d
e
t
e
rg
e
nt
.
Adding seasonings in the pot without washing the inner lid after that, will result in rusting
Do not wet the cooker body,
cooking heater, temperature sensor.
Wipe off dirt and foreign substances
with a well-wrung cloth.
●
Do
not
wash
without
ta
k
ing
it
apart
.
Do
not
w
e
t
th
e
op
e
ration
parts
and
out
e
r
l
id
(cov
e
r
l
id)
.
Do
not
pour
wat
e
r
into
th
e
inn
e
r
sid
e
of
th
e
coo
ke
r
body
.
Do
not
pu
ll
th
e
h
e
at
sin
k
pac
k
ing
forc
e
fu
ll
y
.
(It
do
e
s
not
co
me
off)
●
Please do not use the following materials
(They are causes of deformation, decoloration, corrosion, cracks scratches)
●
Detergents other than neutral detergent for kitchen use
Scrubbing brushes, melamine sponges which easily cause scratches
●
●
●
If
th
e
r
e
ar
e
any
grains
of
coo
ke
d
ric
e le
ft
at
th
e
coo
k
ing
h
e
at
e
r/
t
em
p
e
ratur
e
s
e
nsor,
p
le
as
e
rub
g
e
nt
l
y
with
soft
-
sandpap
e
r
(appro
x
i
m
at
el
y
no
.
600),
and
wip
e
off
with
a
w
ell-
wrung
c
l
oth
.
Outer Lid (Cover Lid)
Frame
The inner lid is made from
aluminum. It may decolorized
by detergents used for dish
washers.
Using an unclean cooker will result in bad odors, etc.
Therefore, please keep it clean all the time.
Always make sure to wipe off the water droplets from the steam vent,
inner pot /packing.
Heat Sink
Heat sink packing
Inner side of the body
Cooking Heater
Temperature
Sensor
Use cotton buds to remove dirt,
foreign substances from the air
vent (at bottom of cooker body)
and hook button gap.
Hook
Button
Air Vent
Remove by
Attach
to the hollow part and pus
h
down
completely
pulling up to the top
direction
Remove by
①
②
Steam Vent
Each time
of use
●
Inner Lid
Each time
of use
pulling forward
Insert at the direction of the lower
two shears.
Press to make it fully attached.
Without attaching the inner lid, the outer lid (cover-lid) cannot be closed completely
(to prevent forgetting to attach the inner lid
)
Set the brim
Close
Open
Dish washers / dish dryers
Benzene, thinner, al
c
ohol, cleanser, bleaching agent
19