11
3: WHOLE WHEAT
For preparing wholemeal bread. Standard Program: Light, Medium, or Dark crust.
1.5lb (700g) loaf
3h 32m
2lb (1000g) loaf
3h 40m
The dough is preheated before the kneading and rising process. After the second
kneading the Bread Maker beeps indicating additional ingredients may be added.
We recommend you choose the ‘dark’ crust with this option to get a crunchy crust.
4. QUICK
For recipes with baking powder.
2lb (1000g) loaf
1h 40m
2lb (1000g) loaf setting only)
The Bread Maker stirs once and then bakes the dough. Place liquid on the
bottom of the bread pan and dry ingredients on top. During the initial mixing,
dry ingredients may collect in the corners of the pan- you may need to clear the
corners with a rubber spatula to avoid flour lumps.
5: SWEET
For preparation of sweet yeast breads.
1.5lb (700g) loaf
2h 50m
2lb (1000g) loaf
2h 55m
6: ULTRA-FAST I (1.5lb (700g))
Makes a 1.5lb (700g) loaf in under 1 hour.
Total Program Time: 58min
7: ULTRA-FAST II (2lb (1000g))
Makes a 2lb (1000g) loaf in under 1 hour. The baking process is similar to the
previous program, but adjusted for the heavier-sized bread.
Total Program Time: 58min
8: DOUGH
For preparation of different types of dough, for shaping and baking.
Total Program Time: 1h 30m
The pan is not heated and the loaf size and crust selector are inoperative.
9: GLUTEN FREE
This program should be used when baking Gluten Free and Yeast Free bread.
700g loaf
3h 15m
1000g loaf
3h 20m
Note:
Please use only Gluten Free and Yeast Free flour for this program.
10: CAKE
For baking cakes.
Total Program Time: 2h50m
11: SANDWICH
For baking sandwich bread.
1.5lb (700g) loaf
2h55m
2lb (1000g) loaf
3h00m
Summary of Contents for T11003
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