Tower Hobbies T11003, Safety And Instruction Manual

13

Memory Recall:

If the power supply is temporarily interrupted, the process of bread making will 

continue automatically when power is restored. If the power cut exceeds 11 

minutes the Bread Maker must be restarted manually. If the process has gone no 

further than the kneading phase when the power supply is cut off, you may press 

the “START/STOP”button and re-start the program.

Cold Weather:

Although the Bread Maker works perfectly well at low temperatures, if your kitchen 

is cold the bread may not be satisfactory. Bread should be baked in an ambient 

temperature of around 20ºC (70ºF) and no higher than 35ºC.

When The Bread Has Baked:

1.  When the program is complete, the display will show 0:00 and the appliance 

will beep 10 times. The pan may now be removed from the Bread Maker.

2.  Lift the lid using a pair of oven gloves and remove the pan from the Bread 

Maker.

3.  Place the bread pan on a heatproof surface and leave it to cool for 10 minutes. 

Invert the bread pan over a breadboard or other heat resistant surface and tap 

the bread pan lightly to release the bread.

4.  Allow the bread to cool on a heatproof rack before use. If the paddle has got 

stuck in the loaf, remove it with a melamine fork or other suitable tool.

Note: 

Always use a rack. If you leave the bread to cool on a normal work surface, 

water vapour in the bread will not evaporate and the bottom of the loaf may be 

spoiled.

Bread Maker Operating Sequence:

Below is a brief and abridged recap of the information given in the sections above, 

on how to correctly use and operate your bread maker. Refer to the relevant section 

above for more information on each of the steps detailed in the points below. 

1.  Open the lid and remove the baking pan. Lift the pan out and place it on the 

work surface.

2.  Attach the paddle to the spindle inside the pan.

3.  Measure the ingredients as required and add them all into the pan. There is no 

need to mix the ingredients beforehand, the Bread Maker will do this.

4.  When adding the yeast to the baking pan, take care that the yeast does 

not come into contact with the water or any other liquid as it will activate 

immediately. This is particularly important when using the delay timer.

Note: 

All our recipes are based on yeast specially intended for Bread Makers, 

available in sachet form.

5.  Do not overfill the baking pan. This will affect the bread and may damage the 

appliance.

6.  Using the pan handle place the baking pan in the Bread Maker and close the 

lid of the appliance.

7.  Plug the appliance into the power supply (you will hear one long beep).

8.  The appliance will automatically be set to the BASIC program.

9.  Select the program, weight and crust as required.

10.  Press START/STOP to start the machine.