28
Banana Bread
Whole Wheat Program set to Light.
Tomato Bread
Basic or Quick Program.
Focaccia
Basic or Quick Program.
Ingredients
• 2⁄3 cup water at room temperature
• 1 tbsp vegetable cooking oil
• 1 tsp salt
• 3 tbsp honey
• 11⁄8 cups wholemeal bread flour
• ¾ tsp vanilla essence
• ½ cup mashed banana
• 2 tbsp butter (chopped into pieces)
• 2 tbsp dried milk
• 2½ cups strong white bread flour
• 1 tsp white sugar
• 2 tsp dried yeast
Ingredients
• 1 cup* water at room temperature
• 2 tbsp olive oil
• ½ tsp salt
• 31⁄3 cups strong white bread flour
• 30 g (2¼oz) sundried tomatoes
• ½ tsp dried yeast
*Made up from the water used
to soak the tomatoes plus fresh
water. (see below) Firstly, soak the
tomatoes in a little hot water for
15 min. Drain and chop into pieces,
reserving the water. You can add the
tomatoes together with all the other
ingredients at the beginning of the
program. This will give a blended
character to the loaf. Alternatively,
you can add the tomatoes midway
through the cycle. This will retain
their individual character and give
more flavour to the bread.
Ingredients
• 2⁄3 cup water at room temp
• 2 tbsp olive oil
• 1 tsp salt
• 2¼ cups strong white bread flour
• 2 tsp mixture of freshly chopped
thyme, marjoram and sage
• 1 tsp white sugar
• 1 tsp dried yeast
This will make a small (approx. 500g)
rounded loaf. If you use dried herbs,
reduce the quantity by half as dried herbs
have a stronger flavour.
Summary of Contents for T11003
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