8
•
CAUTION! Care shall be
taken when handling
the sharp cutting blades,
emptying the bowl and
during cleaning.
•
This appliance is intended
to be used in household
and similar applications
such as:
staff kitchen areas in
shops, offices and other
working environments;
farm houses;
by clients in hotels,
motels and other
residential type
environments;
bed and breakfast type
environments.
•
Do not operate the
appliance with wet
hands.
•
Take special care when
preparing food for babies,
the elderly and infirm.
•
Always ensure that the
chopper is thoroughly
sterilized.
•
Never chop hot oil or
fat. Please follow the
processing guide.
•
Never let anybody trip
over the power cord and
attached cable. Don’t
let the cord touch hot
surfaces or hang down
where a child could grab it.
•
Never add ingredients to
the chopper bowl while
the machine is operating.
•
The capacity of the
ingredient should not
exceed the maximum
level of the chopper bowl.
•
The chopper should
be run in 15 second
(max) pulses and should
not be run for longer
than 60 seconds (4
consecutive pulses). After
a continuous run of 60
seconds (4 consecutive
15 second pulses), the
chopper should be
allowed to cool for at
least 2 minutes before
further use.
•
Do not operate the
appliance continuously.
Operating beyond the
recommended period
may cause the motor to
overheat. If the surface of
the appliance has been
very hot, it may need
time to cool down. Allow
the unit to cool down to
room temperature and
then the appliance can
be used again.
