10
Mixing shakes, cocktails or other liquids:
1. The mixing beater should be used for this function.
2. Mix the ingredients according to the available recipe, gradually increasing the
speed from 1 to 5 for about 5 minutes.
3. Do not exceed the maximum quantity for the bowl.
Tips:
1. Allow refrigerated ingredients, such as butter and eggs, to reach room
temperature before mixing in order for them to combine more thoroughly.
2. To avoid the possibility of shell in the mixture, break eggs into a separate
container before adding to the mix.
3. For best results use heavy cold cream, straight from the refrigerator, for
making whipped cream.
4. Do not over-beat. Be careful that you only mix/blend mixtures for the amount
of time recommended in your recipe. Fold into dry ingredients only until just
combined.
5. Changes in temperature and the texture and temperature of the ingredient
will affect the required mixing time and end results.
6. Always start mixing at the lowest speed setting. Gradually increase to the
recommended speed as stated in the recipe.
Processing guide
Accessory
Food
Maximum
Operation Time
Speed
Kneading Hooks
Flour
1000g
10 Minutes
2 - Min
Salt
20g
Yeast
10g
Sugar
10g
Water
600g
Lard
20g
Mixer Blade
Flour
100g
5 Minutes
4 - Min
Caster Sugar
100g
Margarine
100g
Egg
2pcs
Summary of Contents for T12039
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