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Ingredients
4 skin-on salmon fillets
4 tbsp butter
1 clove garlic, minced
1 tsp salt
1 tsp fresh dill, chopped
1 tbsp fresh parsley, chopped
Juice of 1 lemon
Ingredients
100g dark chocolate chips
100g unsalted butter
1 ½ tbsp. self-raising flour
2 eggs
2 ½ tbsp. sugar
Lemon Garlic Salmon
Molten Chocolate Lava Cake
Method
1.
Melt the butter and mix in the remaining ingredients to create
a butter sauce.
2.
Coat the fish in the sauce on both sides and place it on a baking
tray lined with baking paper.
3.
Place the baking tray inside the air fryer and cook through, as
per the suggested time and temperature most suitable in the
Settings Table.
Method
1.
Melt the chocolate and the butter, stirring all the time.
2.
Stir the flour into the mixture, mix it in lightly and set the
mixture aside.
3.
In a separate mixing bowl, mix together the eggs and sugar
until light and frothy. Mix in the chocolate sauce slowly until the
ingredients are well blended together.
4.
Pour the batter into an oven-safe cup or ramekin and place it
inside the air fryer.
5.
Turn the air fryer to 190ºC for 6 minutes.
6.
When ready, top with ice-cream and serve immediately.
