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Preparation guide:
Chopping:
Ingredient
Preparation
Meat, poultry
and fish
Make sure these ingredients
are cold, but not frozen, before
processing. Cut into ¾ inch pieces
and pulse until desired consistency
is reached. Check every few
seconds to avoid over processing.
Thoroughly clean you Food
Processor before next use.
Fruit and
vegetables
Peel and core if needed. Remove
any large hard pits and seeds. Cut
into ¾ inch pieces and process up
to 175 grams at a time.
Bread,
crackers,
or cookie
crumbs
Break into 1 inch pieces and
process until the texture is fine.
Process up to 90g at a time.
Whipping
cream
Process up to 230ml of refrigerated
cream at a time.
Slicing/Shredding:
Ingredient
Preparation
Large round
fruits and
vegetables
(apples,
onions,
potatoes,
tomatoes
etc.)
Cut into even pieces. Core and
seed if necessary. To slice, pack
into feed tube solidly, filling to about
1 inch from the top. Use light to
moderate pressure with the pusher.
To shred, place sideways into the
feed tube for longer shreds, or
upright for shorter shreds.
Small round
fruit and
vegetables
(strawberries,
mushrooms,
radishes etc.)
Cut into even pieces. Core and
seed if necessary. To slice, pack
into feed tube solidly, filling to about
1 inch from the top. Use light to
moderate pressure with pusher.
To shred, place sideways into the
feed tube for longer shreds, or
upright for shorter shreds.
Long narrow
vegetables
(carrots,
celery,
cucumbers,
courgettes
etc.)
To slice: Cut into even lengths
around 1 inch shorter than the
length of the feeding tube. Stand
pieces upright in the feed tube,
filling the tube so that they cannot
tilt.
To shred: Cut into the largest
lengths that will fit sideways in the
feed tube. Stack in the tube until
around 1 inch from the top.
Iceberg
lettuce,
cabbage
Cut off the top and bottom, leaving
just the centre section. Cut into
wedges to fit into the feed tube.
Remove the core and cut the top
and bottom pieces into similar
sized wedges.
Medium hard
cheeses
(Cheddar,
Swiss etc)
Cut into pieces to fit the feed tube.
Stand pieces in the feed tube use
light pressure with the pusher.
