Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
To use the cutting discs
1. Fit the drive shaft and bowl onto the power
unit.
2. Holding by the centre grip, place the disc
onto the drive shaft with the appropriate
side up.
3. Fit the lid.
4. Choose which size feed tube you want to
use. The pusher contains a smaller feed
tube for processing individual items or thin
ingredients. To use the small feed tube -
first put the large pusher inside the feed
tube. To use the large feed tube - use both
pushers together.
5. Put the food in the feed tube.
6. Switch on and push down evenly with the
pusher- never put your fingers in the feed
tube.
HINTS
•
Use fresh ingredients.
•
Don’t cut food too small. Fill the width of
the large feed tube fairly full. This prevents
the food from slipping sideways during
processing. Alternatively use the small feed
tube.
•
When using the chipper disc, place
ingredients horizontally.
•
When slicing or shredding: food placed
upright comes out shorter than food placed
horizontally.
•
There will always be a small amount of
waste on the plate or in the bowl after
processing
Reversible slicing/shredding discs
•
Use the shredding side for cheese, carrots,
potatoes and foods of a similar texture.
•
Use the slicing side for cheese, carrots,
potatoes, cabbage, cucumber, courgette,
beetroot and onions.
•
Use to cut: potatoes for julienne style
French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (e.g.
carrot, swede, courgette, cucumber).
WARNING:
Never remove the lid until the cutting
disc has completely stopped.
Handle the cutting discs with care - they are
extremely sharp.
Tool/
Attachment
Function
Speed Maximum
capacities
Knife Blade
Grind
Meat
2
300g
Cutting
Discs
Slicing,
shredding
and
chopping
foods
1 – 2
See
Preparation
Guides for
suggestions
Jug and
Cross Blade
Blending
2
150ml
