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To use the Emulsifying Disc:
1. Fit the drive shaft and bowl onto the power unit.
2. Holding by the centre grip, place the disc onto the drive shaft with the
appropriate side uppermost.
3. Fit the lid.
4. The emulsifying disc can be used to combine ingredients that would not
ordinarily mix well together, such as cooking oils, water, balsamic vinegar and
egg yolk.
Hints:
•
Use fresh ingredients whenever possible.
•
Don’t cut food too small.
•
When using the Slicing/Coarse Shredding Disc, place ingredients horizontally.
Always use the pusher.
•
There will always be a small amount of waste on the accessories or in the
bowl after processing.
