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Ham & Cheese Omelette
Feta and Basil Omelette
Ingredients
• 1 egg
• 1 onion, peeled and chopped
• 1 slice ham, finely chopped
• ½ tomato, finely chopped
• 1 tablespoon grated cheese
• 1 pinch of pepper
• 1 pinch of mixed herbs
• ¼ bag mixed salad
Ingredients
• 1 egg
• 1 tbsp. basil leaves, chopped
• 2 cherry tomatoes, chopped
• 1 pinch of salt and pepper
• 1 tbsp. feta cheese, crumbled
• 2 slices rye bread, toasted (optional)
Method
1. Lightly beat the egg in a bowl before
combining all the ingredients together.
2. Fill the measuring cup with cold water to
the level marked ‘medium – 1 egg’.
3. Pour the water onto the cooking plate and
place the egg rack on top.
4. Grease the poaching tray and pour the
omelette mixture into the poaching tray.
5. Place the poaching tray on top of the egg
rack.
6. Close the lid.
7. Plug the Egg Cooker in and switch on at
the wall.
8. Press the On button. The indicator light will
illuminate to indicate that the Egg Cooker
is now working.
9. The indicator light will turn off when the
eggs are ready. Unplug the Egg Cooker
and remove the lid.
10. Remove the poaching tray and turn the
omelette onto a plate, sprinkle with more
grated cheese, and serve with salad.
Method
1. Lightly beat the egg in a bowl and add the
basil, cherry tomatoes, feta cheese and
salt and pepper. Mix until combined.
2. Follow the instructions for making an
omelette in your Egg Cooker.
3. Serve with toast.
4 RECIPES