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Soft Boiled Eggs with
Parmesan Soldiers
Soft Boiled Eggs with
Grilled Asparagus
Ingredients
• 4 eggs
• 4 slices of bread
• Butter
• Grated parmesan
Ingredients
• 4 eggs
• 16 spears of green asparagus
• Olive oil
• Salt and pepper to season
Method
1. Fill the measuring cup to soft boiled, 4
eggs.
2. Follow the instructions for boiling in your
Egg Cooker.
3. Whilst the eggs are cooking, toast your
bread.
4. When the eggs are done, turn off the Egg
Cooker and remove the lid.
5. Butter your toast lightly and cut into
soldiers. Sprinkle with lashings of
parmesan.
6. Take the eggs from the egg rack and
place in egg cups before removing the
top of each egg. Serve with the Parmesan
Soldiers.
Method
1. Remove the woody stalks from the
asparagus and season the spears with salt
and pepper. Glaze them with olive oil.
2. Fill the measuring cup to soft boiled, 4
eggs.
3. Follow the instructions for boiling in your
Egg Cooker.
4. Whilst the eggs are cooking, lightly grill
the asparagus for three to four minutes,
turning frequently.
5. When the eggs are done, serve in eggs
cups with the tops removed. Serve 4
grilled asparagus spears with each egg,
for dipping
