Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
•
Processed cheeses tend to ‘run’ under
higher temperatures.
•
Pat moist ingredients (such as sliced
tomatoes and fruits) dry before adding to
your sandwich.
•
Allow hot sandwiches to rest for 2 -3
minutes after removing them from the
sandwich maker. This helps the fillings cool
slightly and means they will run less.
Fillings:
Savoury:
Ham, Cheese And Tomato
Tuna Melt - Tuna, Mayonnaise And Cheese
Roast Pork And Apple Sauce
Turkey, Stuffing and Cranberry
Cheese, Beans and Sausage
BLT - Bacon, Lettuce And Tomato
Brie, Cranberry Sauce and Rocket
Sweet:
Chocolate Spread and Banana
Toffee and Apple
Cherry Pie Filling
Apple and Blackcurrant
Apple and Sultanas
Recipes
Prosciutto and Fresh Mozzarella
Makes 2 sandwiches
Ingredients
4 slices of bread
6 slices prosciutto
55g fresh mozzarella (approximately 2 to 3 slices
per sandwich)
Method
1. Plug in your Sandwich Maker to preheat.
2. Place two slices of bread on your work
surface and butter.
3. Turn the bread butter side down and evenly
place the prosciutto and mozzarella slices
on to the bread.
4. Butter the remaining two slices of bread
and place on top, butter side up, creating
your sandwich.
5. Once the sandwich maker has preheated,
place the sandwiches in the heater plates
and close.
6. Toast for approximately 5 minutes, or until
the bread is evenly toasted.
7. Cut sandwiches along the perforated edges
and serve.
Smoked Salmon and Cream Cheese
Makes 2 Sandwiches
Ingredients
4 Slices of bread
Smoked salmon
Cream cheese
Method
1. Plug in your Sandwich Maker to preheat.
2. Place two slices of bread on your work
surface and butter.
3. Turn the bread butter side down and evenly
spread the cream cheese and place the
smoked salmon on to the bread.
4. Butter the remaining two slices of bread
and place on top, butter side up, creating
your sandwich.
5. Once the sandwich maker has preheated,
place the sandwiches in the heater plates
and close.
6. Toast for approximately 5 minutes, or until
the bread is evenly toasted.
7. Cut sandwiches along the perforated edges
and serve.
