2
Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
Congratulations on your purchase of a York or MasterRange wok range.
It will give you many
years of trouble free use if it is properly used and maintained. Please call our customer service department at
718/388-5650 if you have questions regarding equipment operation or care.
Your range has been carefully engineered and constructed with the best possible workmanship and materials to
provide many years of satisfactory service. Proper installation is vital if best appearance and performance is to be
achieved.
POSITIONING
1) Position crate in approximate location that the unit will occupy. Uncrate range and locate sealed cartons on
the range top containing the following accessories: (1) set of adjustable legs or casters if ordered; (1) drip pan
for each chamber; (1) extension chimney for each opening in return splash if your unit is equipped with a flue
riser; and (1) gas pressure regulator. Find the legs and set one leg by each range gusset into which it will be
inserted. Raise 1 end of the unit at a time; insert legs; and tighten set screws with ¼” Allen wrench. If your
range has flue risers, slip the extension chimney over each riser.
2) Range is now ready for final positioning. Carefully lift range into desired position to avoid damage to
adjustable legs. Clearances from combustible construction are 6” at rear and sides. Remove burner tie wires
and other packing materials. Check gas burners that may have shifted in transit and center them by eye if
required. Turn all gas valve lever handles to off (horizontal) position. Check air mixer alignment to gas burner
nipple and tighten set screws if necessary.
3) Clearances for noncombustible construction are the same as combustible clearances.
This range is for installation only on noncombustible floors.
INSTallaTION
• The gas supply line must be of adequate size to ensure maximum efficiency of the unit.
• The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas
Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable,
including:
a) The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of
1
/
2
PSI (3.45 kPa).
b) The appliance must be isolated from the gas supply piping system by closing its
individual manual valve during any pressure testing of the gas supply piping system
at test pressures equal or less than
1
/
2
PSIG (3.45 kPa).
STOCkPOT aNd WOk TOP RaNGE INSTallaTION INSTRuCTIONS
_________________________________________________________________________
FOLLOW THESE INSTRUCTIONS CAREFULLY
INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES
RECORd OF OWNERSHIP
For your records please record the following information of your smokehouse:
MODEL NUMBER ___________________________ SERIAL NUMBER ___________________
DATE OF PURCHASE ______________ DEALER’S PHONE NUMBER ___________________
