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Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
• Local regulations governing gas appliance installations must be complied with.
• Equipment should be under hood with adequate ventilation.
• Minimum spacing of 6
”
to combustible construction is required along back and side walls. Clearances for
noncombustible construction are the same as combustible clearances. For use only on noncombustible floors.
•
Materials such as wood, compressed paper and plant fibers that will ignite and burn, must not be
exposed near range especially at rear. Local safety codes should be complied with in respect to fire
hazard avoidance.
• Use of the supplied gas pressure regulator is mandatory.
• The front of the unit must be kept clear to avoid restriction of air supply for proper combustion.
• The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion.
• There must be adequate clearance for air openings into the combustion chamber.
• This equipment must be installed with adequate clearance for servicing and proper operation.
• This unit should be operated only with drip trays in place.
•
If your unit is supplied with casters, the installation shall be made with a connector that complies with the
standard
for connectors for Movable Gas Appliances, ANSI Z21.69 or connectors for Moveable Gas
Appliances,
CAN/CGA-6.16, and a Quick-Disconnect Device that complies with the standard for
Quick-Disconnect Devices for use with gas fuel ANSI Z21.41, or Quick-Disconnect Devices for use with
Gas fuel, CAN1-6.9, and adequate means must be provided to limit the movement of the appliance without
depending
on connector and the Quick-Disconnect Device or its associated piping to limit the
appliance movement.
•
If your unit is provided with casters on legs, the legs with locking casters must be installed in front of the unit.
An
approved restraining device must be secured to the unit
’
s rear or side.
• Before connecting gas and water supply, the range deck must be pitched so water will drain off range top
into the gutter, and into the internal slop sink.
• Range deck pitch is adjusted by raising or lowering each leg as necessary at the adjustable foot.
Raise front legs or lower rear legs of the unit to provide pitch for water to drain into gutter at rear.
Ranges with external sinks:
be sure that water drains out of gutter at open end.
If water remains in gutter, lower legs on discharge end, or raise legs at opposite end.
• Connect the gas supply line to unit using the pressure regulator provided. A readily accessible approved gas
shutoff should be supplied by others. Water supply line on back of unit and sprinkler should be connected
with a shutoff valve in readily accessible location.
• Check that all gas valves on the unit are turned
off
(lever handles in horizontal position) before turning
on main gas line. Check for leaks using soapy water or other suitable leak detector.
Do not use open
flame for testi
ng.
Check that swing faucets and sprinkler valve are in
off
position (spout parallel to
backsplash), open water valve and check for leaks.
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IMPORTaNT INFORMaTION aBOuT WaTER dRaINaGE aNd GaS SuPPlY
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