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Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
figure 1
figure 2
figure 3
Range decks have a
“
tongue and groove
”
so there is no
standing seam between range decks. The decks and
backsplashes are joined. The gutters are separate but interlock.
1) Uncrate the ranges and place them on pallet jacks.
Be
careful to position jacks away from drip pan guides.
2) Install the legs onto each range.
Secure
legs with the set screw in the gusset.
3) Remove the front body panels. Figure 1 shows a
detail
of front right corner of a range with the
body front panel removed.
4)
Carefully move the ranges to their final location.
Position
the ends to be joined next to each other.
The
battery was assembled at the factory to
assure
good fit. Pitched floors will add difficulty to
battery
assembly.
5) Generously apply silicon to the groove below the
stainless
steel deck. Apply additional silicon to the
tongue of the other range that will fit into this groove.
Figure
2 shows the groove.
6) Insert the tongue into the groove and slide the ranges
together as shown in figure 3.
7)
Be certain that the range with an extension on its
gutter
overlaps the gutter of the adjoining range as
shown in figure 4.
8) Locate the bolt holes in the range body as shown above
in figures 4 and 5 and bolt the range bodies together.
9)
Silicon the front seam of range decks in the circled area
of figure 6.
10) Align the backsplashes. It may necessary to level the
range so the backsplashes meet at top. Insert and slide
down the “U” shaped joiner until it is level with the top
of the backsplash. See figures 7 and 8.
11) Install the three stainless steel tubes of the wok cover
rack.
Note—
there are male and female ends that mate
to become a continuous length.
12) Pitch the range using the adjustable bullet feet so that
water
flows off the top of the range.
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SPlICE FIEld JOINT INSTallaTION INSTRuCTIONS
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