mbr-36 mbr-42
2
Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
Congratulations on your purchase of a MBR-36 or MBR-42 Mongolian Barbecue Range.
It will give you many years of trouble free use if it is properly used and maintained. Please call our customer service
department at (718) 388-5650 if you have questions regarding equipment operation or care.
Your new MBR-36 or MBR-42 Mongolian Barbecue has been carefully engineered and constructed with the best
possible workmanship and materials to provide many years of satisfactory service. Proper installation is vital if
best appearance and performance is to be achieved.
For your records please record the following information of your Mongolian Barbecue Range (MBR)
MODEL NUMBER ______________________________________ SERIAL NUMBER _________________________________
SUPPLIER/VENDOR TELEPHONE NUMBER _________________________________ DATE OF PUCHASE _____________
FolloW THESE INSTruCTIoNS CarEFullY
PlaNNING THE INSTallaTIoN oF Your moNGolIaN BarBECuE raNGE IS ImPorTaNT.
PlaNNING aND SITE PrEParaTIoN
1) Mongolian barbecue range installations are generally in the center of a cooking area with clear access on all sides.
Suggested clearance around the entire unit is at least 3 feet.
2) Materials such as wood, compressed paper and plant fibers that will ignite and burn, must not be exposed
near range. Local safety codes should be complied with in respect to fire hazard avoidance.
3) The area surrounding the unit must be kept clear to avoid combustion issues due to restricted air supply.
4) The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion.
Given enough fresh air this unit produces exhaust gases within ANSI limits.
5) The gas supply line must be of adequate size to ensure maximum efficiency of the unit. Minimum manifold piping
should be 1¼” sch. 40 Gas pipe (2” Sch. 40 Gas pipe is recommended). Static pressure pressure is 6” W.C.
for natural gas and 10” W.C. for propane. Minimum operational pressure is 5.5” W.C. for natural gas and
9.5” W.C. for propane gas.
Inlet supply pipe should be a minimum of 1¼” diameter and a minimum operating gas pressure of 6” W.C. for
natural gas or 10” W.C. for propane gas should be used.
lImITED WarraNTY
Town warrants all ranges and smokehouses free from defects of workmanship or material for one (1) year from invoice date with the
exception of safety pilot systems which are covered by a 90 day warranty. Safety pilot systems installed without drip legs are not
covered by this warranty. Defective parts returned prepaid will be repaired or replaced subject to our inspection and returned freight
collect. Mishandling or abuse of equipment or components is not covered by this warranty and repairs or replacement will be made at
a nominal charge. Labor costs to return or replace parts in this equipment are the responsibility of the purchaser, as are proper
installation and adjustments.
mBr-36 aND mBr-42 moNGolIaN BarBECuE INSTallaTIoN INSTruCTIoNS
