mbr-36 mbr-42
7
Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
ImPorTaNT oPEraTIoN SaFEGuarDS
Do NoT THroW aWaY INSTruCTIoNS—THIS maNual muST rEmaIN WITH THE uNIT For FuTurE rEFErENCE
• Materials such as wood, compressed paper, and plant fibers that will ignite and burn must not be
exposed near this unit. Local safety codes should be complied with in respect to fire avoidance.
• The area around the unit must be kept clear to avoid restriction of air supply for combustion or ventilation
for exhaust.
• If your unit is supplied with casters, there should be a restraint on the appliance to limit it
’
s movement.
If disconnection of the restraint becomes necessary, it is important to reconnect the restraint after the
appliance is returned to its originally installed position.
• Provisions must be made to ensure adequate supply of fresh air to this unit. This unit cannot operate safely
without sufficient air supply.
• Mongolian barbecue ranges should be used under a properly designed ventilation hood, which should be
clean and in operation when the range is in use.
• This unit should be operated only with drip tray in place (figure 1).
figure 1
