Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
mbr-36 mbr-42
8
lIGHTING aND SHuT DoWN INSTruCTIoNS
Always follow lighting and shutdown instructions below when operating appliance. A 5 minute complete shut-off
period is required before lighting or relighting.
1) With burner valves
off
light a match and place in a lighter rod, or use a LP torch (figure 2 and 3).
Position the flame at one pilot burner in the combustion chamber (figure 3). Push the red safety button to turn on gas
flow (figure 1). Place match or torch beneath burner to be ignited (figure2). It may take up to 10 minutes to bleed air
trapped in the gas line before the pilot will light. For detailed instructions on use and repair of the safety pilot system
by the manufacturer, Inveysis/
R
obertshaw
refer to pages 17-19.
2) After the pilot lights, remove the match or torch and continue to hold the red safety button for one minute.
After releasing the button the pilot should stay lit. If it does not stay lit, repeat step 1, holding button in for
approximately 90 seconds.
refer to pages 17-19 for complete iNstructioNs oN the use aNd repair of safety pilot system.
3) The remaining 2 pilots should light with only a 2 or 3 minute bleed time.
4) Turn all 3 burner valves counterclockwise to
on
position. Each burner ignited should have a clear, blue flame
approximately 2” long.
5) With burners lit, use a suitable gas leak detector and check for leaks.
6) To shut down, turn burner valves clockwise to
off
position.
red safety
button
figure 3
figure 2
figure 1
figure a
BuRNER VALVES IN
off
PoSITIoN—
RoTATE CouNTER CLoCkWISE To TuRN
oN
figure B
BuRNER VALVE IN
oN
PoSITIoN—
RoTATE CLoCkWISE To TuRN
off
