Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
5
1) Wash the rice in a container other than the rice pot. You will
notice that during the first wash water is nearly the color of milk.
It contains starch that makes the rice sticky. Continue to wash until
water is relatively clear.
2) Put the washed rice in the cooking pot. Fill with water until it covers
the rice by approximately 1”. Use one cup of water to each cup of
rice. The exact proportions change with the type of rice to be
cooked. Different kinds of rice absorb water at different rates. Do not
use the rice cooker to boil foods with high acidity or alkalinity—it will
damage the pot.
3) Dry pot exterior and place gently in the body, rotating it once
in position to be sure the rice pot is completely in contact with
the heating element. To ensure that the rice pot is not dented,
gently rock the pot from side to side when placed in the unit.
Be sure to keep the outside of the pot clean.
4) With the rice pot in position, plug the cord into an appropriate
wall outlet.
5) To start the rice cooker, press the
on/off
button on the front
control panel. The power light and the
hold
light will come on.
to begin the cooking cycle press the
cook
button. The
cook
light will come on and the
hold
light will go off. To ensure
evenly cooked rice stir rice at least twice during cooking cycle.
6) When the rice is cooked the
cook
light will go off and the
hold
light will come on. Let the rice remain covered in the unit to steam for
another 10 minutes– rice
“
cures
”
and becomes more flavorful.
oPeraTInG InsTrucTIons
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maXImum
caPacITy
Do noT eXceeD lImIT
marKeD on PoT
