Town Food Service Equipment SM-24-L Owner'S Manual Download

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SM-24,SM-30 SM36

Town Food Service Equipment Company, Inc.

SMOKEHOUSE ACCESSORIES

_________________________________________________________________________________

The standard exterior finish is galvanized with epoxy coated legs. The standard interior is a special heat

reflective, corrosion resistant type of steel liner. Standard accessories include 6 stainless steel skewers,

stainless steel water pan, and stainless steel safety grate.

EXTERIOR OPTIONS

number description

250510

_____ set of (4) 4”casters, 2 with brake

INTERIOR OPTIONS

Extra set of 6 stainless steel skewers

SMOKEHOUSE INTERIOR PARTS

SM-24

SM-30

SM-36

part description

part number

size part number

size

part number

size

stainless steel water pan 248620 ___ 18” x 20” _____248625 ______ 20” x 24” ______ 248630 ____ 20” x 30”

safety grate __________ 244320 ___ 14

⁄

” x 18

⁄

” __244325 ______ 21” x 18

” ____ 244330 ____ 27” x 18

”

baffle plate ___________ 244020 ___ 18” x 17” _____244025 ______ 18” x 23” ______ 244030 ____ 18” x 29”

interior top baffle _______248553 ______ 21

⁄

” x 17¼” _____248556 ________21

⁄

” x 22

⁄

” _____ 248559 _______ 21

⁄

” x 22

⁄

”

drip shields ___________ 248720 ___ n/a ___________248725 ______ n/a ____________ 248730 ____ n/a

OPTIONAL ROASTING ACCCESSORIES

Town offers these stainless steel hooks and needles to facilitate cooking chicken, duck and meats.

BARBECUE MEAT HOOK

248012

PEI-PA DUCK FORK

248007

THREE STAR HOOK

248006

BARBECUE PORK HOOK

DUCK TAIL NEEDLE

8” DUCK HOOK

HOOK

Summary of Contents for SM-24-L

Page 1: ...rlock to prevent operation only if the hood system is operational Installation of the interlock is the responsibility of the installer it is not supplied by the factory Warning Improper installation adjustment alteration service or maintenance can cause property damage injury or death For your safety Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any ...

Page 2: ...erly positioned on the drip skirt clips 5 The interior perforated top baffle must be set as shown with the edges on the pan resting on the track flat side up Congratulations on your purchase of a Town Food Smokehouse It will give you many years of trouble free use if it is properly used and maintained You can now produce delicious juicy barbecue quickly and easily Please call our customer service ...

Page 3: ...n must have rear clearance of 4 and side clearance of 4 from any combustible construction Clearances for non combustible construction are same as combustible clearances Suitable for installation on non combustible floors Materials such as wood compressed paper and plant fibers will ignite and burn These substances must not be left near the unit Local safety codes should be complied with respect to...

Page 4: ... alteration service or maintenance can cause property damage injury or death For your safety Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Note Obtain emergency procedures from your local gas supplier if you smell gas near this equipment This emergency information must be prominently displayed INTERTEK L I S T E D SM 24 L SM 30 R ...

Page 5: ...ting plate secured to the front of the unit 7 The installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 a The appliance and it s individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 PSIG b The appliance must be isolated from the ...

Page 6: ... button on safely control pictured below and light pilot 3 The pilot should light Continue to hold the button for one minute or until the pilot stays lit 4 Set thermostat to desired temperature 5 Turn main burner valve counterclockwise to on position pictured below Be sure that each burner has ignited with a clear blue flame that is 3 4 1 long 6 Turn main burner valve to off position when unit is ...

Page 7: ...rendering excess fat This fat will fall on the hot drip shields and smoke creating a delicious barbecue taste that permeates the meat or into the water pan to continue the basting process Temperature control and length of cooking time are determined by the product being cooked desired texture and the experience of the chef The following capacities are approximate and intended to give the operator ...

Page 8: ...place or low water supply in the pan A Town Smokehouse uses the drippings from the fat of the product and marinade to make smoke Chip boxes are used to complement the Smokehouse s natural barbecue taste with a smokey wood flavor 1 Cook your product normally in the Smokehouse until it is almost finished 2 Shut down the oven 10 15 minutes before the product is finished being barbecued Turn off the o...

Page 9: ...vel rack guide 1 After cleaning rack guides take note that the top of the guide has a hook to be placed in a slot in the upper skewer rest 2 The front of the rack guide has a tab close to the front of each level This tab acts as a stop that prevents shelves from being pulled out and falling out of the unit figure 1 3 There are left and right sides to the rack guides figure 2 Each will have rack st...

Page 10: ...rt number size part number size part number size stainless steel water pan _ 248620____18 x 20 ______248625_______ 20 x 24 _______ 248630_____ 20 x 30 safety grate___________ 244320____143 3 x 181 2 ___244325_______ 21 x 181 2 _____ 244330_____ 27 x 181 2 baffle plate____________ 244020____18 x 17 ______244025_______ 18 x 23 _______ 244030_____ 18 x 29 interior top baffle _______248553_______213 8...

Page 11: ..._______________________________________________ number size description 249006_____36 thermocouple 249011_____3 8 IPS safety pilot out TS11K 226102F____3 8 x 3 8 main gas valve 249007_____FDO thermostat with knob 249008_____thermostat knob only 249047_____universal gas pressure regulator 226224_____24 x 1 4 compression pilot tubing SMOKEHOUSE SAFETY PILOT PARTS number size description 249012_____S...

Page 12: ...ect to our inspection and returned freight collect Mishandling or abuse of equipment or components is not covered by this warranty and repairs or replacement will be made at a nominal charge Labor costs to return or replace parts in this equipment are the responsibility of the pur chaser as are proper installation and adjustments RECORD OF OWNERSHIP FOR YOUR RECORDS PLEASE RECORD THE FOLLOWING INF...

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Town Food Service Equipment SM-24-L, Owner'S Manual

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