3
SM-24,SM-30 SM36
Proper installation is vital for proper performance. Consult your equipment dealer, utility company or
local Yellow Pages for assistance locating a qualified installer. When uncrating, locate all components.
Each unit is provided with a baffle, two baffle tracks, water pan, safety grate, lighter rod, and six skewers. Refer
to the sketch on page 2 and verify proper component positioning.
INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES
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Set the Smokehouse in the position it is to occupy in the cooking area. Check that the unit is level.
The adjustable feet on the legs may be used to level the unit.
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The gas supply line must be of adequate size to ensure maximum efficiency of the unit and conform with
the National Fuel Gas Code, ANSI-Z223.1
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The installation must conform with local codes, or in the absence of local codes with the National Fuel
Gas Code ANSI-Z223.1:
a
The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½ PSIG.
b
The appliance must be isolated from the gas supply piping system by closing its individual manual
valve during any pressure testing of the gas supply piping system at test pressures equal or
less than ½ PSIG.
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This appliance is designed for use with natural or propane (bottled) gas only and may be connected
only to the type of gas for which it is equipped as specified on the rating plate secured to the front of
the unit.
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Smokehouse should be used under a hood with adequate ventilation.
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Smokehouse installation must have rear clearance of 4” and side clearance of 4” from any combustible
construction. Clearances for non-combustible construction are same as combustible clearances.
Suitable for installation on non-combustible floors.
•
Materials such as wood, compressed paper and plant fibers will ignite and burn. These substances must
not be left near the unit. Local safety codes should be complied with respect to fire hazard avoidance.
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The front of the unit must be kept clear to avoid restriction of air supply for combustion.
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The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion.
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There must be adequate clearance for air openings into the combustion chamber, servicing and proper
operation.
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If unit is supplied with casters, the installation shall be made with a connector that complies with
the Standard for Connectors for Movable Gas Appliances, ANZI-Z21.69, and a Quick Disconnect
device that complies with the Standard for Quick Disconnect Devices for Use with Gas Fuel ANSI-
Z21.41, and adequate means must be provided to limit the movement of the appliance without
depending on connector and the quick disconnect device or its associated piping to limit the appliance
movement.
•
Ensure that if your unit is provided with casters on legs, the legs with locking casters must be installed in
the front leg gussets. Restraining devices are required for caster mounted equipment. Such restraining
devices are to be well secured to sides or rear of the unit.
•
Do not place unit by door or window. Air currents have an adverse affect on operation.
Do not throw away these instructions. This manual must remain with the unit for future reference.
SMOKEHOUSE INSTALLATION INSTRUCTIONS
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