SM-24,SM-30 SM36
Town Food Service Equipment Company, Inc.
6
THERMOSTAT
Always follow lighting and shut down instructions below when operating your unit. A 5 minute complete shut off
period is required before lighting or relighting it. See figure 1 below.
1
Check that all gas valves on the unit are turned off (lever handles in vertical position) before turning on main
gas line. Check for leaks using soapy water or other suitable leak detector.
Do not use open flame for testing.
2
Main burner valve shall be in off position. Light a match and place it in the lighter rod. Position the burning
match by the pilot burner in the combustion chamber of the Smokehouse. Depress the red button on safely
control (pictured below) and light pilot.
3
The pilot should light. Continue to hold the button for one minute or until the pilot stays lit.
4
Set thermostat to desired temperature.
5
Turn main burner valve counterclockwise to on
position pictured below).
Be sure that each burner has ignited with a clear, blue flame that is
3
/
4
”-1” long.
6
Turn main burner valve to off position when unit is not in use.
7
Set thermostat to minimum setting.
8
In the event of power failure, blackout or loss of gas, do not attempt to operate unit.
UNIT OPERATION: LIGHTING AND SHUT DOWN INSTRUCTIONS
_______________________________________________________________________________
MAIN BURNER VALVE
TURN COUNTER-CLOCKWISE TO
ON
AFTER THERMOSTAT IS SET.
SAFETY CONTROL BUTTON
PUT LIT MATCH TO PILOT BURNER, DEPRESS AND HOLD RED BUTTON.
FIGURE 1
MAIN BURNER VALVE, SAFETY CONTROL AND THERMOSTAT
