BLUE M
Model ESP400 Industrial Oven
Page 2
SECTION
Page
INFORMATION
1.0 COMPANY
INFORMATION & ASSISTANCE ____________________________________ 4
2.0 SAFETY
WARNINGS
& SYMBOLS ___________________________________________ 5,6
3.0 PRODUCT
SPECIFICATIONS & OVERVIEW
3.1 Application
_______________________________________________________________
7
3.2 Specifications
____________________________________________________________
7
3.3 Conditioning
Functions
_____________________________________________________
8
3.4
Equipment and Control Features _____________________________________________ 8,9
3.5
Operating Parameters and Requirements _______________________________________ 9
4.0
DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS ______________ 10
5.0 INSTALLATION
INSTRUCTIONS
5.1
Delivery and Uncrating of Unit ________________________________________________ 11
5.2
Location and Installation of Unit ______________________________________________ 11
5.3
Equipment Access & Features _______________________________________________ 12,13
5.4 Exhaust
Connection
_______________________________________________________
14
5.5
Power Supply Specifications and Connection ____________________________________ 15,16
5.6
Application of Power _______________________________________________________ 16
SYSTEMS and CONTROL
6.0 AIR
CIRCULATION SYSTEM ________________________________________________ 17-21
7.0 ELECTRIC
HEATING
SYSTEM & CONTROL ___________________________________ 22
8.0
TEMPERATURE CONTROL – Partlow 1160+ Controller
8.1 Controller
Features
________________________________________________________
23
8.2 Temperature
Control
_______________________________________________________
24
8.3
Controller Parameter Setup __________________________________________________ 24
9.0
ALTERNATE TEMPERATURE CONTROLLER – Partlow 1166
9.1 Controller
Features
________________________________________________________
25
9.2 Temperature
Control
_______________________________________________________
25
9.3
Controller Parameter Setup __________________________________________________ 25
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