d) If this procedure
is
successful, you will soon see flames come out of the Firepot.
Then turn the Switch OFF
(o)
, and let the Grill cool down. Position the Heat Baffle,
the Grease Drain Pan and Porcelain Grill in their proper locations. With the Door
open, turn the Switch ON
(--)
and the Temperature/Dial to SMOKE. In approximately
2 minutes you will notice whitish-gray smoke coming out of the Grill as the Pellets
ignite. After assuring the Pellets have ignited, close the Door and set the
Temperature/Dial to any cooking setting desired.
e) If this didn’t remedy the problem, contact Traeger Technical Support
(Section
Seven)
for additional troubleshooting help.
WITH THE TRAEGER DIGITAL CONTROL, WHAT DIAL SETTING IS
RECOMMENDED FOR STARTING THE GRILL?
The auto-start procedure is the same for all Grill Controls. With the Door open, turn
the Switch ON
(--)
and the Temperature/Dial to SMOKE. In approximately 2 minutes
you will notice whitish-gray smoke coming out of the Grill as the Pellets ignite. After
assuring the Pellets have ignited, close the Door and set the Temperature Dial to
any cooking setting desired.
WHAT TEMPERATURE SETTINGS DO I USE WITH MY DIGITAL
THERMOSTATCONTROL WHEN THE COOKBOOK RECIPES CALL FOR SMOKE,
MEDIUM ANDHIGH?
This handy conversion chart will help you determine where to set the Thermostat when
the recipes call for “Smoke”, “Medium” or “High” settings with the 3-Speed Smoker
Control.
Remember:
Grill temperature is affected by conditions such as outside
temperature, precipitation and wind as well as altitude. Please keep this in mind when
determining how long it will take food to cook on your Grill.
HOW DO I PROTECT MY PAINT FINISH?
1) Use a protective Cover on the Grill and touch-up paint to repair any scratches.
A
TRAEGER GRILL COVER to protect the Grill is highly recommended! Covers
and touch-up paint are available from your Traeger Dealer, or log on to our
Web Site –
www.traegergrills.com
.
2) Every 90 days, use a high quality car wax on the outside surfaces of the Grill. ONLY
APPLY WAX TO A COLD GRILL.
WHERE CAN I GET A NEW PART FOR MY GRILL?
Check with your Traeger Dealer. They may have the part in stock or can order the part
for you. Or you can contact the Traeger Parts Department
(Section Seven)
to place an
order. In either case, please provide your name, phone number, address, Model and
Serial Number of the Grill (located on a label inside the Hopper Lid), along with the part
identification number from the Component Diagram.
3-Speed Smoker Control Settings Digital Thermostat Suggested Settings
Smoke
Smoke (150-180 F.)
Medium
225-275 Degrees F.
High
350-400 Degrees F.
Summary of Contents for BBQ075.01
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