NOTE: If at this point you are ready to start your Grill, refer to the INITIAL FIRING
INSTRUCTIONS in SECTION TWO of this manual or on a separate sheet in the
PELLET HOPPER before proceeding with further assembly.
WARNING!
Many parts of the Grill will become very hot during operation. Care must be taken
to avoid burns, both during operation and afterwards, while the Grill is still hot. It
should never be left unattended when young children are present. Never move
the Grill when it is operating. Let it thoroughly cool before moving or attempting
to transport.
POSITIONING THE HEAT BAFFLE:
Position The Heat Baffle (146) directly over the Firepot (101) on the two locating
brackets found on the inside walls of the Grill. The notched legs of the Heat Baffle (146)
should be pointing downward to fit onto the locating brackets.
POSITIONING THE GREASE DRAIN PAN:
RECOMMENDATION for ease of clean-up: Line the Grease Drain Pan (148) with
heavy-duty aluminum foil. Be sure the edges and ends of the foil are tight against
the bottom of the Grease Drain Pan (148).
Position the Grease Drain Pan (148) so that the Short Lip end hooks over the Grease
Drain Pan Support (152). The Long Lip end should rest in the V-Shaped Grease Drain
located inside the Grill on the right.
POSITIONING THE PORCELAIN GRILL:
Position the Porcelain Grill (151) on the Grill Supports that run the length of the cooking
area.
HANGING THE GREASE BUCKET:
Locate the Grease Drain Tube on the right end of the Grill beneath the head. Hang the
Grease Bucket on the Bucket Hook.
Summary of Contents for BBQLHS
Page 14: ...BBQLHS COMPONENT DIAGRAM ...
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