SECTION ONE: ASSEMBLY INSTRUCTIONS
Un-boxing Your Grill:
Carefully remove the staples holding the cardboard box to the wooden shipping skid.
With another person, carefully lift the box up and over the grill. Using a 1/4" wrench or
nut driver, remove the shipping brackets which secure the grill to the shipping pallet.
Remove all the items from inside the grill before completing the assembly process.
Installing the Casters:
Securely prop up one end of the grill, approximately six inches off the ground. Install
the swivel casters with the brake in the front legs and the swivel casters without the
brake in the rear legs. Slip the caster stem into the leg and using a 3/4" ox end
wrench, tighten the nut at the bottom of the caster stem to secure the caster. Repeat
this process on the opposite end.
Positioning the Heat Baffle and Grease Drip Pan:
The two Heat baffles locate over the Firepots. The rectangular cutout faces the front
and the Heat baffle locates into the slot detail on the top of the burner assembly. Line
the Grease Drip Pans with heavy-duty aluminum foil for easier clean-up. The first
Grease drip pan hooks over the center divider, between the two firepots, with the long
flange end into the V-shaped grease catch trough at the ends of the grill . The second
drip pan rests on the first in the center with the long flange end into the V-shaped
grease catch trough at the opposite end. The grease buckets hook on the drip tubes
located under the grill units at each end.
Hanging the Grease Catch Bucket:
Locate the grease drain tubes coming out of the bottom at both ends of the grill. Hang
a grease bucket on each drain tube hook.
NOTE: When operating this barbecue, maintain a clearance of 10
inches from barbecue back to combustibles.
