traegergrills.com
|
15
Your Traeger Ironwood grill includes a meat probe to monitor the temperature of your cooks. You can even
set an alarm to alert you once it reaches a set temperature.
USING THE MEAT PROBE
RANGE
BEEF
LAMB
PORK
POULTRY
Well
170°F / 77°C
160°F / 71°C
170°F / 77°C
170°F / 77°C
Medium
160°F / 71°C
155°F / 68°C
160°F / 71°C
170°F / 77°C
Medium Rare
145°F / 63°C
145°F / 63°C
170°F / 77°C
Rare
135°F / 57°C
170°F / 77°C
MEAT TEMPERATURE RECOMMENDATIONS
1
Insert the meat probe into the socket
on the lower left corner of the controller,
then thread probe through the access
hole grommet on the right side of the
grill barrel.
2
Insert the probe tip into the meat,
making sure it's not in the fatty portion
or touching bone, but is halfway into
the thickest part of the meat.
3
Reading the temperature: Press the
Center button twice on the control.
The probe temperature will display as
"P + the current probe temperature".
Press the Center button again to revert
back to the temperature of the grill.
4
Setting a probe alarm (optional):
With the probe temperature displayed,
press UP or DOWN to select a target
temperature, then press the CENTER
button to confirm. The probe icon
will light once the alarm has been
activated.
3883 Ironwood_UCG updatev02.indd 15
12/19/17 2:50 PM