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Recommendation: For easy cleanup, line the grease drain pan with heavy-duty aluminum foil. Be sure the
edges and ends of the foil are tight against the bottom of the grease drain pan. Replace foil after each use to
reduce the possibility of a grease fire. Please see page 18 for more details.
5
Fill the hopper with Traeger Hardwood
Pellets and turn the temperature dial
to HIGH.
6
When the pellets begin to fall into
the firepot, turn the temperature dial
to SHUT DOWN CYCLE to reset the
hot rod. Then with pellets still in the
firepot, turn the temperature dial back
to SMOKE.
7
When flames start coming out of the
firepot, turn the temperature dial to
SHUT DOWN CYCLE and switch to
OFF. Let the grill cool down.
8
Now you’re ready to place the
heat baffle, grease drain pan,
and porcelain-coated grill grate
back into the grill.
WARNING! For best results and flavor, always use genuine Traeger Hardwood Pellets.
Never use heating fuel pellets in the grill.
