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TRAEGERGRILLS.COM
SAVE THESE INSTRUCTIONS
WARNING!
Smoke Hazard
A pellet overflow condition can occur during start-up,
resulting in unusually thick, white smoke that lasts a
long time. If this occurs, power down your grill with
the Main Power switch and unplug. If this condition
continues long enough, gases can build up from partial
ignition and fully ignite, causing the lid to “burp.” If
this burp occurs and your grill has not been properly
maintained as described in “Maintaining Your Grill” on
pages 16-17, a grease fire could result. To remedy this
condition, let the grill cool down completely, remove all
internal components, and thoroughly clean all ash and
pellets from the grill and firepot (see page 17, “Cleaning
the Ash from Inside and Around the Firepot”).
WARNING!
Burn Hazard
Many parts of the grill will become very hot during
operation. Care must be taken to avoid burns, both
during operation and afterwards, while the grill is still hot.
•
Never
leave the grill unattended when young
children are present.
•
Never
move the grill when it is operating.
•
Let the grill cool thoroughly before moving or
attempting to transport.
WARNING!
Fire Hazard
•
When operating this grill, maintain a
MINIMUM
distance of 45.7 cm (18 inches) from the grill to
combustibles.
•
When operating this grill under overhead
combustibles, a
MINIMUM
of 102 cm (40 inches)
is required.
WARNING!
Air Contaminant Hazard
•
Assemble and operate this grill
ONLY
per the instructions
in the Assembly Guide and this Owner’s Manual.
•
This grill is intended for OUTDOOR USE ONLY.
•
Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives
that may be present.
CAUTION!
•
Always store wood pellets in a dry location, away
from heat-producing appliances and other fuel
containers.
•
Keep the grill clean. See the cleaning instructions
in this Owner’s Manual.
•
Do not use accessories not specified for use with this grill.
•
For best results and flavor, use genuine
TRAEGER
®
BRAND HARDWOOD PELLETS.
•
Even if there is ample room in the grill, be cautious of
loading excessive amounts of food that can release
large quantities of flammable grease, for example
more than a pound of bacon, especially if the grill
has not been well-maintained. If your previous cooks
have produced large quantities of flammable grease,
it is highly recommended that the grease be cleaned
from the grill before using it again.
˚F
225
325
180
350
275
250
300
375
Smoke
Shut Down Cycle
High
Temperature
Probe 1
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45.7 cm
(18")
102 cm
(40")
45.7 cm
(18")
