TABLE OF CONTENTS
The serial tag is a permanently affixed sticker on
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located in the upper
right interior compartment on all reach-in/pass-thru
and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food models, this tag is located on
the top of the unit behind the louvers to protect it
from the heat.
I. THE SERIAL TAG
-1-
FORT WORTH, TX.
SERIAL
MODEL
VOLTS
Hz
PH
TOTAL CURRENT
AMPS
MINIMUM CIRCUIT
AMPS
MAXIMUM OVERCURRENT PROTECTION
AMPS
LIGHTS
WATTS
HEATERS
AMPS
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
370-60294-00 REV (A)
READING THE SERIAL TAG
•
Serial = The permanent ID# of your Traulsen
•
Model = The model # of your Traulsen
•
Volts = Voltage
•
Hz = Cycle
•
PH = Phase
•
Total Current = Maximum amp draw
•
Minimum Circuit = Minimum circuit ampacity
•
Lights = Light wattage
•
Heaters = Heater amperage (Hot Food units only)
•
Refrigerant = Refrigerant type used
•
Design Pressure = High & low side operating
pressures and refrigerant charge
•
Agency Labels = Designates agency listings
VII. INTELA-TRAUL
®
a-Control Features
Page 8
b-Alarm Explanations
Page 9
c-Control Panel
Page 10
d-Parts Assembly
Page 10
e-Notes To The User
Page 11
f-Enter The Customer Access Code
Page 11
g-Customer Service Parameters
Page 12
h-Adjusting Thermostat Set Point High
Page 12
i-Adjusting Thermostat Set Point Low
Page 13
j-Changing The Temperature Scale
Page 13
k-Setting The 24-Hour Clock
Page 14
l-Setting The Date
Page 15
m-Setting Daylight Savings Time
Page 15
n-Starting A Manual Defrost
Page 16
o-Setting Defrost Lockouts
Page 17
p-Adjusting The Door Perimeter Heaters
Page 18
q-Adjusting The Room Temperature Offset
Page 18
r-Setting The Audible Alarm Style
Page 19
s-Viewing Sensor Temperatures
Page 19
t-Hot Food Units - Adjusting The Thermostat
Page 20
u-Hot Food Units - Turning The Unit OFF & ON
Page 20
v-Hot Food Units - Temperature Adjustment
Page 20
VIII. TROUBLE SHOOTING GUIDE
Page 21
XI. SPARE PARTS LIST
Page 22
XII. STAINLESS STEEL OVERVIEW
Page 23
XIII. CARE OF STAINLESS STEEL
Page 23-24
XIV. CORROSION REMEDIES
Page 24
XV. WARRANTY INFORMATION
Page 25
XVI. INDEX
Page 26
I. THE SERIAL TAG
Page 1
II. RECEIPT INSPECTION
Page 2
III. INSTALLATION
a-Location
Page 2
b-Packaging
Page 2
c-Installing Legs or Casters
Page 2-3
d-Shelf Pins
Page 3
e-Roll-In Model Installation
Page 3
f-Attaching Double Depth Units Together
Page 3
g-Installing The Condensate Evaporator
Page 3-4
h-Remote Installation
Page 4
i-Cord & Plug
Page 4
j-Power Supply
Page 4
k-Wiring Diagram
Page 4
l-Clearance
Page 4
IV. OPERATION
a-Refrigerators
Page 5
b-Freezers
Page 5
c-Hot Food Cabinets
Page 5
V. CARE & MAINTENANCE
a-Cleaning The Condenser
Page 5-6
b-Hinge Replacement
Page 6
c-Replacing The Gaskets
Page 6
d-Cleaning The Exterior
Page 6
e-Cleaning The Interior
Page 6
f-Adjusting The Shelves
Page 6
g-Replacing The Light Bulb
Page 7
VI. OTHER
a-Service Information
Page 7
b-Spare Parts
Page 7
c-Warranty Registration
Page 7
