11
IV. SMART CHILL CONTROL
IV.i - NAVIGATING THE FACTORY MENU (CONT):
i.4 Defrost Settings
The Defrost Settings Screen allows you to adjust the
following settings
Defrost Duration (minutes)
Defrost Termination Temp (degrees F)
Defrost Frequency (hours)
To adjust any of these settings use the up or down
arrows next to the appropriate parameter.
Press “NEXT” to advance to the
Security Code Entry
Screen or “BACK” to return to the previous screen.
i.5 Security Code Entry
From here you can choose to exit and save your
current settings or enter the security code to advance
to the Machine Model Selection Screen.
To exit the Factory Menu select “EXIT”. To advance to
the Machine Model Selection Screen enter the security
code by using the
to change the current digit. Use
the
to advance to the next digit. Select “ENTER”
when the correct code has been entered.
The security code is the first 6 numerical digits in the
serial number after the T reversed.
If the security code is entered incorrectly the following
will be displayed.
i.6 Select Machine Size
When the correct security code is entered the screen
will advance to the Machine Model Selection Screen.
Selecting “RESET” will default the “MACHINE SIZE”
to 100. To change the machine size select the
IV.i- NAVIGATING THE FACTORY MENU (CONT):
or
next to “MACHINE SIZE” to switch between 50,
100, and 200. When done select “EXIT”.
When exiting the Factory Menu you will be prompted to
save any settings changes you may have made.
Select “YES” to save changes or “NO” to omit any
changes made.
IV. j
–
ERROR CODES
j.1 Current Probe is Bad
In the event a Food Probe error (open or short) during a
“BY TEMP” or “EZ
START”
cycle, the control
automatically switches to a “BY TIME” cycle. The timer
will begin to countdown from 90 minutes, at which time
the cycle will be complete. A failure of one probe will
force the entire batch into a “BY TIME” cycle and all
recorded cycle data will be lost for that batch.
j.2 Chill Time Exceeded
In the event maximum chill time of 6hrs is exceeded,
the control switches to the holding mode. Maximum
allowable chill time to ensure safe product chilling
according to HACCP standards is 6hrs.
j.3 Defrost Sensor Failure
(Continued on next page)
DEFROST TIME [4 0]
DEFR. TEMP [ 5 0] F
DEFR. INTVL. [3 ]
BACK NEXT
ENTER SECURTIY CODE
FOR NEXT SETTINGS:
[0 0 0 0 0 0]
EXIT ENTER
INCORRECT CODE!
PLEASE CALL TRAULSEN
FOR INFORMATION
NEXT
MACH. MODEL [RBC ]
MACHINE SIZE [100 ]
RESET EXIT
FACTORY SETTINGS
DO YOU WISH TO SAVE
THESE NEW SETTINGS?
NO YES
