Printing/Data Management
5
TRAULSEN TBC5, TBC13 & TBC1H BLAST CHILLER TRAINING GUIDE
Printing Cycle Data
When one or more probes reach the target temperature or time, an alarm will sound
for 20-seconds and DONE will appear on the display under the appropriate probe
or zone.
To Retrieve Data and/or Print
1. Press
DONE
. The print screen for that probe or zone will
appear on the display. All HACCP data appears on the
screen for manual logging.
OPTIONAL:
Press
NO PRODUCT
and/or
NO USER
in
order to input thproduct and user names if not
done earlier.
2. Press
PAPER
in order to receive a cycle data printout.
3. Press
LABEL
in order to receive an adhesive label for
the product containers (for chillers equipped with the
optional label printer only). Repeat for additional labels.
4. Press
DONE
for the next probe or to return to the run or
idle screens.
The RUN screen
at cycle’s end
The PRINT Screen
Saving Recipes
The epicon control allows you to program individual chill reci-
pes, by name. These are saved to the
PRODUCT
file shown on
the
MANUAL
menu screen.
1. Press
MANUAL
then
PRODUCT
.
2. Select
NEW PRODUCT
from
the drop down menu.
3. A keyboard will appear, type in
the
PRODUCT NAME
and
press
ENTER
.
4. Select to by
TEMP
or
TIME
.
5. Adjust
SETTINGS
and select
CHILL METHOD
.
6. Press
SAVE
to save this to the
Product Menu.
Chilling Without Probes
1. Press
MANUAL
then
TIME
.
2. Adjust the target time.
3. Press any time zone. A keyboard will appear. Type in the
PRODUCT and USER
names (or press
SKIP
) then press
ENTER
.
4. Press
START
to begin a chill cycle using these settings.
NOTE
Sanitize probes after each use.
