FACEM SPA - TURIN (TO) ITALY
BONE SAW
P. 82 of 97
USER AND MAINTENANCE MANUAL 1.0
Cleaning Operations
Operation carried out with the machine switched off and disconnected from
the power supply
To clean the machine first dismantle its parts:
opening of the door;
removal of the blade;
removal of the blade cover
;
removal of the upper pulley;
extraction of the residue collection tray
.
For details on the removal of parts of the machine, the hazards present, the
obligations and prohibitions to be observed, etc., follow the instructions
provided in the relevant paragraphs.
It is advisable to use a mild detergent and a suitable prayer.
Spray the degreasing detergent (see below) on the parts to be cleaned, and with a cloth, a
piece of kitchen towel, a brush or other materials, clean the blade and the other parts of
the machine. Pay particular attention to cleaning of the interstices and the dangerous parts
of the machine (blade and its teeth, etc.).
In cleaning, take care to thoroughly remove the detergent and dry the parts involved. If
necessary, repeatedly pass a clean cloth or kitchen towel.
DANGER OF CUTTING,
PIECING AND BRUISING
THE USE OF
SUITABLE
PROTECTIVE
GLOVES IS
REQUIRED.
DANGER
DO NOT MAKE IMPROPER USE OF THE
DETERGENT
DO NOT SPRAY OVER PERSONS OR THINGS
ONLY USE DETERGENTS AND
PRODUCTS FOR CLEANING OBJECTS
INTENDED FOR FOOD USES THAT ARE
NON-CORROSIVE OR TOXIC
With the operation completed, reassemble the removed parts and make
the necessary adjustments, in accordance with that indicated in the
appropriate paragraphs.
REMEMBER THAT THE MACHINE IS INTENDED TO
PROCESS GENERAL FOODSTUFFS.
THE OPERATIONS OF CLEANING MUST BE PERFORMED, FOR
REASONS OF HYGIENE, DURATION AND EFFICIENCY OF THE
MACHINE ITSELF.