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CLEANING / MAINTENANCE
CAUTION:
Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of
your unit, marring it’s appearance and making it susceptible to dirt accumulation. Do Not
use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine,
ammonia or bromine chemicals as these will deteriorate the stainless steel and glass
material and shorten the life of the unit.
Initial Cleaning:
Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or
soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel
surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
Cleaning:
1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.
2. After each use, clean the griddle with wire brush or flexible spatula.
3. Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it
out.
4. Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel
wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used
on the plate surface to help clean it; but, care must be taken to be sure the detergent is thoroughly removed.
After removal of the detergent, the surface of the plate should then be covered with a thin film of oil to
prevent rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove
discoloration, use a nonabrasive cleaner. After each "weekly" cleaning, the griddle must be seasoned again.
If the griddle usage is very high, the "weekly" cleaning procedures may be done more often than once a
week.
CAUTION:
Clean the regulator at least once a month. Make sure the vent opening is open
and not blocked in any way. Failure to do so will cause variations in pressure. Your unit
will not function as well and it could shorten the life of the product
Extended Shutdown:
Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer); turn all control
knobs to the "OFF" position; and shut off the pilot flame by turning the adjustment on the pilot valve.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
SERVICE / REPAIR
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE:
Parts protected by the manufacturer or his agent are not to be adjusted by the installer
unless the installer is an authorized service agent.
If you have any questions or problems contact your nearest Tri-Star Service Representative.
