23
Using the oven
(1)
Ensure gas cylinder/supply is connected and
turned on.
(2)
Open door, push in the control knob and turn
to full rate (Gas Mark 9, 240°C).
(3)
Continue depressing the knob pressing the
ignite button on the facia.
(4)
After the burner is lit continue depressing the
knob for approximately 10 - 15 seconds.
(5)
Release the knob and turn to required
heat setting.
(6)
If the burner has not lit within 15 seconds,
release knob and wait at least 1 minute
before repeating operations (2) to (5).
(7)
Place the oven shelf in the required position
and close the door.
(8)
Although the oven heats up quickly, it is
recommended that a 10 minutes preheat be
allowed. The oven should reach full
temperature in about 15- 20mins.
(9)
To turn off, rotate the control knob until the
line on the knob is aligned with dot on the
control panel.
Always make sure the control knob is in the off
position when you have finished.
Temperature Control
The temperature in the oven is controlled by a
thermostatic gas tap and is variable over the
range 130°C to 240°C. Approximate
temperatures for the settings on the control knob
are shown in the table below. The temperatures
indicated refer to the centre of the oven and at
any particular setting the oven will be hotter at the
top and cooler towards the base. The variation
between top and centre, and centre to bottom is
approximately equivalent to one gas mark.
Good use can be made of the temperature
variation in several dishes requiring different
temperatures may be cooked at the same time. In
this way maximum benefit can be obtained from
the gas used to heat the oven. Care should be
taken not to overload the oven, allow adequate
spacing to ensure free circulation of heat. When
roasting with aluminium foil ensure the foil does
not impair circulation of heat or block any the
oven flue outlet.
Do’s and Don’ts
DO
read the user instructions carefully before
using the appliance for the first time.
DO
allow the oven to heat before using for the
first time, in order to expel any smells before
the introduction of food.
DO
clean the appliance regularly.
DO
remove spills as soon as they occur.
DO
always use oven gloves when removing food
shelves and trays from the oven.
DO
check that controls are in the off position
when finished.
DO NOT
allow children near the cooker when in
use. Turn pan handles away from the front so that
they cannot be caught accidentally.
DO NOT
allow fats or oils to build up in the oven
trays or base.
DO NOT
use abrasive cleaners or powders that
will scratch the surfaces of the appliance.
DO NOT
under any circumstances use the oven
as a space heater.
DO NOT
put heavy objects onto open grill and
oven doors.
DO NOT
use pans that exceed the maximum
allowable sizes in the appliance instructions
DO NOT
remove a pan from the burner without
first extinguishing the flame.
Triplex Cooker
Owners Handbook
Triplex Cooker
Summary of Contents for IMALA
Page 2: ...Owners Handbook...
Page 55: ...Cable Colour Chart...
Page 56: ...55 Power Circuits Owners Handbook...
Page 57: ...Road Lighting...
Page 58: ...57 Consumer Circuits Floor Owners Handbook...
Page 59: ...Consumer Circuits Roof...
Page 60: ...59 230v Circuits Owners Handbook...
Page 61: ...Notes...