13
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesess
of foods.
·
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the straight shelf in
position 1 with the grid in the high position.
·
Preheat the grill on a full setting for a few minutes
before cooking. Adjust the heat setting and the
shelf as necessary during cooking.
·
The food should be turned over during cooking
as required.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 3111479800\6.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
5 - 6
Beefburgers
10 - 15
Chicken Joints
30 - 40
Chops – Lamb
15 - 20
Pork
20 - 30
Fish Whole
Trout/Mackerel
15 - 25
Fillets – Plaice/Cod
10 - 15
Kebabs
20 - 30
Kidneys – Lamb/Pig
8 - 12
Liver Lamb/Pig
10 - 20
Sausages
20 - 30
Steaks – Rare
6 - 12
Medium
12 - 16
Well Done
14 - 20
Toasted
sandwiches
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
3 - 4
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Summary of Contents for SB412
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