Tricity Bendix SB412, Operating And Installation Instructions

15

The oven temperatures are intended as a guide only.  It may be necessary to increase or decrease the
temperatures by 10°C to suit individual

preferences and requirements.

FOOD

 OVEN SHELF

POSITIONS

COOKING

TEMP (°C)

APPROXIMATE

COOK

(TIME MINS)

Biscuits

4 and 5

190 - 200

10 - 20

Flapjacks

5

180 - 190

25 - 30

Shortbread

3

150 - 160

45 - 65

Bread

1 and 5

210 - 220

20 - 30

Bread rolls/buns

Casseroles- Beef

3

140 - 150

2 - 3 hours

Chicken

3

180 - 190

1½ hours

Cakes:

Small & Queen

2 and 5

180 - 190

20 - 25

Victoria sandwich

2 and 5

180 - 190

20 - 25

Gingerbread

3

150 - 160

1¼ - 1½ hours

Madeira

3

170 - 180

   1 - 1¼ hours

Rich fruit

3

150 - 160

2¼ - 2¾ hours

Christmas

2

140 - 150

Depending on size 3 - 4½ h

Meringues

2

 90 - 100

2½ - 3 hours

Convenience foods

Follow instructions on the pack

Fish

3

180 - 190

20 - 30

Fish pie (potato topped)

3

200 - 210

20 - 25

Shepherds pie

4

210 - 220

40 - 45

Fruit pies and crumbles

4

210 - 220

40 - 45

Milk puddings

2

150 - 160

1½ - 2 hours

Pastry: Choux – Chocolate eclairs

2 and 5

190 - 200

30 - 35

Profiteroles

2 and 5

180 - 190

20 - 30

Shortcrust – Mince pies

2 and 5

200 - 210

15 - 20

Flaky/Puff pies

3

220 - 230

30 - 40

Quiche Lorraine/tarts/flan

5

200 - 210

30 - 45

Meat pie

5

200 - 210

30 - 45

Plate tarts/pies

2 and 5

200 - 210

30 - 45

Scones

2 and 5

230 - 240

 8 - 12

Soufflé

3

200

30 - 40

Roasting Meat and Poultry

1

180 - 200

See Roasting Chart

Pasta e.g. Lasagne

3

200

30 - 40

Vegetable dishes
Baked jacket potatoes

2 and 4

200

1 - 1½ hours

Roast potatoes

5

200 - 220

1 - 1½ hours

Yorkshire puddings: 

Large

5

230

35 - 40

Individual

2 and 5

230

35 - 40

Note:  Shelf positions are counted from the bottom of the oven.

OVEN COOKING CHART