9
HINTS AND TIPS
·
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
·
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread, use the shelf in position 1
with the grid in the ‘high’ position.
·
When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
·
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·
The food should be turned over during cooking
as required.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Adjust
5 - 6
Beefburgers
grill setting
10 - 15
Chicken Joints
shelf
30 - 40
Chops – Lamb
position
15 - 20
Pork
20 - 30
and
Fish – Whole
Trout/Mackerel
grill
15 - 25
Fillets – Plaice/Cod
pan
10 - 15
Kebabs
grid
20 - 30
Kidneys – Lamb/Pig
to
8 - 12
Liver – Lamb/Pig
suit
10 - 20
Sausages
different
20 - 30
Steaks – Rare
thicknesses
6 - 12
Medium
12 - 16
Well Done
of
14 - 20
Toasted Sandwiches
food
3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
