5
that you operate it properly.
before using, here is the brief instruction: red light: operation of
compressor; green light: power; yellow light: warning of temp.
exceeding
Temperature Control
The temperature in the freezer is controlled by the thermostat control
knob
in front of the top cover. Turn the thermostat control knob up
or down to regulate the temperature inside the freezer. The markings
on control knob indicated the
“MIN, MAX” for the different
temperature grades. The temperature decreases with position MIN
being the warmest and position MAX being the coldest.
Set the control to position between
“MIN” and “MAX” for normal use,
the exact postion is beyond the temperature in the freezer,
generally ,it is in the middle.
Store Frozen Food
When using the freezer for the first time or after defrosting, turn the
temperature control to set MAX for at least two hours before
introducing the food to be stored.
All frozen food products you purchase should be placed in the
freezer as soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by
the manufacturers should be always be followed.
Be careful that the drawer mustn’t mangle the refrigeration pipeline
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most
hygienic conditions as freezing alone does not sterilize the food. It is
advisable to freeze the food by packing it into separate meal portions
and not in bulk form. Never put hot or even warm foodstuffs into the
