Preparing popcorn
a) Pour 1 measuring beaker (1) of popcorn maize into the
roasting aperture (4) of the equipment.
b) Place the transparent top (2) on the rim of the base (3).
c) Fit the measuring beaker (1) correctly into the upper aperture
of the top (2).
d) Place a heat-resistant bowl with a 3 - 4 l capacity under the
discharge aperture of the transparent top (2).
e) Insert the plug into the electric power supply socket.
(Connect only to a 230 V AC power supply)
.
f)
Switch the equipment on using the On / Off switch (5).
The popcorn process will start after approx. 1 minute.
The maize corns will burst and the finished popcorn drops
through the transparent top (2) into the bowl.
Switch the equipment off as soon as you can hear only individual
“Pop noises”. There are generally some 10 - 20 unfinished
maize corns left in the equipment, which should be removed
before another portion is prepared. Then allow the equipment to
cool down for 10 minutes.
Switch the equipment off with the On / Off switch after use and
pull the plug out of the electric power supply socket.
Attention:
The equipment develops very high temperatures.
Danger of scalding!
Remove the remaining (unfinished) maize corns. Danger of
fire!
Cleaning and care
Always pull the electric power supply plug out of the supply socket before starting with
the cleaning and allow the equipment to cool down. Only wipe the housing with a moist
cloth. Do not use a steel cleaning pad or abrasive agents! Wash the top and measuring
beaker with a luke-warm washing up agent.
Dry all parts thoroughly before storing the equipment and / or possible re-use.
a)
c)
f)
b)
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Summary of Contents for 7707
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