15
Function Control
Select the suitable heating
element according to the
dishes you are going to
cook.
Upper Heating
+
Convection Function
Lower & Lower Heating
Upper Heating
+
Rotisserie Function
Lower & Lower Heating
+
Convection & Rotisserie Function
Timer
*You can observe whether
the heating elements are
working or not by observing
the front Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the “Timer” by turning it clockwise. The
oven will turn off automatically at the end of
the selected time and a bell will ring.
• When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface,Do not use hard brush or any others to
wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food
fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
Summary of Contents for OV-1413
Page 1: ...OV 1413 ...
