Power AirFryer Pro™ | Model: CM002
11
Cooking Presets
Preset Button
Cooking Chart
Internal
Temperature
Meat Chart
Preset Button
Temperature
Time
7. French Fries
400° F (200° C)
15 mins.
8. Steaks/Chops
370° F (185° C)
25 mins.
9. Fish
390° F (200° C)
15 mins.
10. Shrimp
320° F (160° C)
12 mins.
11. Chicken
370° F (185° C)
40 mins.
12. Baking
350° F (175° C)
30 mins.
13. Rotisserie
400° F (200° C)
30 mins.*
14. Dehydrator*
90° F (30° C)
4 hrs. (*2–24 hrs.)
Food
Type
Internal Temperature
Beef & Veal
Ground
140° F (60° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (75° C)
Ground, stuffed
165° F (75° C)
Whole bird, legs, thighs, wings
165° F (75° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (70° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (55° C)
Pork
Chops, ground, ribs, roasts
160° F (70° C)
Fully cooked ham
140° F (60° C)
* Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
This chart should be
used to check the
internal temperature of
cooked meats. USDA
Food Safety Standards.
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Using the Power AirFryer Pro
Without Presets
Once you are familiar with the
Power
AirFryer Pro,
you may want
to experiment with your own cooking
times and temperatures.
Summary of Contents for Power AirFryer Pro CM002
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