With the doors closed, insert a pencil or a thin non-metallic tool
into the test button hole. Press and hold the test button in for
60 seconds. The doors should be locked and the RED LED
should be triple flashing.
Point the P1 key fob at the lock LED and press the fob button.
Confirm the doors are unlocked and the LED is solid green.
POWER LOSS TEST
Unplug the power supply and/or the unit from the power outlet. Wait approximately 2 minutes, and confirm the doors
are locked and the RED LED is double flashing.
Plug the power supply and the unit back into the power outlet. Confirm that the LED is solid GREEN and the doors
are unlocked.
OPTIONAL - FUNCTIONAL TESTING AT OPERATING TEMPERATURE
In order to conduct this test, it is necessary that the unit is less than 41°F average for a cooler, and less than 0°F for
a freezer and the LED is solid green.
Open the unit doors to evacuate the cold air (with the compressor running or turned off). Confirm the unit locks and
the LED single flashes RED within 15-30 minutes. Close the doors. The test is successful if the doors lock. Use the
P1 key to unlock the lock and confirm the LED is flashing RED-GREEN. Confirm the doors are unlocked. Wait for a
minimum of 30 minutes for the unit to cool down before putting in service.
REFILL INSTRUCTIONS
After refilling the unit, close the doors and use a valid key fob to lock and unlock the unit. This will extend the health
timer an additional 15 minutes for coolers and 60 minutes for freezers.
BATTERY REPLACEMENT
Replace the 9V rechargeable battery every 2 years. When the battery is replaced, it is recommended that the unit is
retested per the above instructions to confirm operation.
DO NOT REPLACE THE BATTERY WITH STANDARD ALKALINE BATTERY!
PROGRAMMING A NEW KEY-FOB
1. Lock the lock using the current key-fob
2. Unlock the lock using the key-fob
3. Press the program button for 5 seconds as shown
4. Point the new keyfob at the LED light and press the center button
5. The LED will flash green when the new keyfob is programmed
6. Test the new key by locking and then unlocking the lock
Certifications
: NAMA 2013 “Standard for Sanitary Design and Construction of Food and Beverage Vending Machine”
and US Public Health Service “Food Code 2009” ( See Link: